Stainless Steel Two Burner Cooking Range

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MOQ : 1 Unit

Stainless Steel Two Burner Cooking Range Specification

Equipment Type
Cooking Range

Material Grade
SS 304

Installation Type
Free Standing

Application
Commercial

Control System
Manual Knob Operated

Shape
Rectangular

Power Source
LPG Gas

Processing Technology
Welded Stainless Construction

Features
Corrosion Resistant, Heavy Duty

Material
Stainless Steel

Automatic Grade
Manual

Capacity
Suitable for Large-Scale Cooking

Power
N/A (Gas Operated)

Temperature Range
Variable Flame Control

Usage
Restaurant, Hotel Kitchen

Size
Standard Commercial Size

Dimension (L*W*H)
Approx. 48x24x34 inches

Weight
Approx. 40-50 kg

Color
Silver

Surface Finish
Matte

Grate Material
Cast Iron

Height Adjustment
Fixed Legs

Knob Color
Red

Splash Guard
Rear Panel Guard

Burner Count
Two

Cleaning
Easy Clean Design

Assembly
Ready to Use

Shelf Type
Lower Utility Shelf

Stainless Steel Two Burner Cooking Range Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash in Advance (CID)

Supply Ability
100 Units Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

About Stainless Steel Two Burner Cooking Range

Experience the best-seller among professional kitchen equipment-the Stainless Steel Two Burner Cooking Range, available for a limited time. This exquisite, heavy-duty range features a valuable matte finish, two robust cast iron burners, and an intelligently designed lower utility shelf. Admire its breathtaking combination of durable SS 304 stainless steel construction and vivid red knobs, with effortless manual control. The fixed legs, splash guard, and easy-to-clean surfaces make this unit indispensable for restaurant and hotel kitchens. Reserve yours now and enhance your culinary workspace with commercial-grade quality.

Perfect for Restaurants, Hotels, and Commercial Kitchens

This Stainless Steel Two Burner Cooking Range is expertly engineered for high-output settings, making it ideal for restaurants, hotel kitchens, and catering facilities. Featuring a lower utility shelf for convenient storage, a rear splash guard for safety, and corrosion-resistant SS 304 construction, it stands up to demanding use. Use it for bulk cooking, continuous meal service, or banquet preparation-its resilience and fixed leg design ensures stability and outstanding performance every time.

Extensive Supply Network and Reliable Delivery Nationwide

Catering to the main domestic market across India, we guarantee prompt order completion and seamless delivery right to your location. Our sample policy ensures you can evaluate the product before full purchase, and our strong supply ability means bulk and urgent orders are promptly fulfilled. Enjoy the lowest price combinations for high-capacity units, all delivered directly to your commercial kitchen with a focus on reliability and customer satisfaction.

FAQ's of Stainless Steel Two Burner Cooking Range:

Q: How do I clean and maintain the Stainless Steel Two Burner Cooking Range?

A: The easy clean design of this range allows you to wipe the matte stainless steel surfaces, cast iron grates, and remove food debris quickly. Regular cleaning preserves its corrosion resistance and keeps it looking pristine.

Q: What benefits does the lower utility shelf provide?

A: The lower utility shelf offers added storage space for utensils, cookware, or ingredients, enhancing kitchen organization and helping you work more efficiently during peak hours.

Q: Where can this cooking range be installed?

A: It is designed as a free-standing unit and is suitable for installation in restaurants, hotel kitchens, catering venues, and other commercial food preparation environments.

Q: What type of gas is compatible with this cooking range?

A: This two burner model operates efficiently using LPG gas, providing variable flame control for versatile cooking demands.

Q: When can I expect my order to be delivered?

A: With our extensive supply capability and prompt order completion system, deliveries are typically completed quickly after purchase confirmation, ensuring your commercial kitchen can start operating without delay.

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